Yummy Sichuan Menu

Soda with options of cola or diet cola.

Brewed tea, served chilled, typically includes a balance of sweetness and tartness for refreshment.

Chrysanthemum tea, a non-caffeinated beverage, typically includes a mildly sweet flavor with herbal and honey notes for a calming effect.

A warm beverage, typically consisting of water infused with tea leaves.

Herbert tea is a unique blend, often infused with a variety of herbs to create a soothing and aromatic experience.

Crispy golden egg rolls filled with a savory mix of shrimp, pork, and vegetables.

Spicy.

Spicy. Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture.

Soup Bun refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, and have soup inside, hence the name.

Shrimp steamed dumplings feature tender shrimp encased in a delicate wrapper, typically accompanied by a light dipping sauce.

Use natural vegetable juice into the flour, which contains nutritious vegetables, which is delicious and beautiful.

Pork filling, choice of steamed or potsticker style.

Steamed dumplings filled with seasoned chicken.

Marinated chicken wings, deep-fried until golden.

Tender braised pig feet with a rich, savory glaze, featuring succulent meat and soft, flavorful skin.

Cucumbers, lightly crushed to enhance texture and flavor, typically dressed with a light, savory sauce and garnished with herbs.

Spicy.

Choice of Coca-Cola, Diet Coke, Sprite, or Fanta Orange.

Brewed tea, served chilled, often accompanied by a slice of lemon.

Chrysanthemum tea is a caffeine-free beverage, often appreciated for its mild sweetness and subtle herbal notes, typically including a hint of honey.

A soothing selection of hot tea, typically including a variety of classic blends and herbal infusions to cater to different preferences.

A refreshing blend of tea infused with the essence of herbs for a soothing experience.

Savory fried rice with tender chicken, scrambled eggs, diced carrots, and green onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Pork fried rice typically includes stir-fried steamed rice with pork, eggs, peas, carrots, and green onions.

Shrimp fried rice typically includes stir-fried shrimp with rice, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with a variety of vegetables such as peas, carrots, broccoli, and eggs, seasoned with soy sauce.

Combination fried rice typically includes a mix of chicken, beef, shrimp, and various vegetables such as peas, carrots, and onions, all stir-fried with egg and seasoned rice.

Chicken, shrimp, beef, combination, vegetable.

A medley of selected seafood and meats, sautéed with a variety of Chinese vegetables, typically enveloped in a distinctive Sichuan sauce known for its bold flavors.

Roasted duck sweetened with a glaze, typically including a blend of spices and sauces unique to Sichuan cuisine.

Spicy. Spicy and addictive Chinese Chili Chicken tossed with sliced bell pepper, green chilies and some Asian sauces.

Spicy. Sichuan Whole Fish.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crabmeat, Squirt, Scallop, mushroom, and more.

Shrimp and lobster typically sautéed with vegetables such as peas and carrots in a savory egg-based sauce.

Spicy.

Spicy. Sichuan Signature Dishes.

Spicy.

Spicy.

Steamed fish fillet paired with tofu, typically includes a light seasoning to enhance the natural flavors of the seafood and soy.

Crispy fish fillet coated in sweet and tangy sauce, garnished with fresh scallions and served with a side of broccoli.

Fried fish fillet sautéed with basil, typically includes bell peppers, onions, and possibly a hint of chili for a touch of spice.

Spicy.

Fried fish fillet marinated with pickled mustard, offering a unique blend of tangy and savory flavors.

Lightly battered shrimp delicately fried and served with a sweet, creamy sauce, typically includes crispy walnuts.

Crispy squid rings seasoned with pepper and salt, stir-fried with sliced onions, red bell peppers, and green onions.

Crispy shrimp tossed with sautéed onions and red bell peppers, seasoned with a blend of salt and black pepper.

Spicy.

Shrimp stir-fried with broccoli, typically includes a savory sauce.

Shrimp stir-fried with crisp snow peas, typically accompanied by a light sauce and other vegetables for balance.

Spicy.

Stir-fried shrimp with cashews, typically includes vegetables such as celery and carrots, served in a savory brown sauce.

Spicy.

Sizzling beef with black pepper typically includes tender slices of beef, stir-fried and served on a hot plate, accented with a robust black pepper sauce and mixed vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender slices of beef, coated and fried until crispy, then tossed in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Sliced lamb sautéed with green onion, typically includes a blend of spices and sauces to enhance the flavor.

Sliced beef stir-fried with green onions, typically includes a savory sauce.

Spicy.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Stir-fried beef with green bell peppers, typically including onions in a savory sauce.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Spicy.

Stir-fried beef with eggplant, typically includes onions, bell peppers, and a hint of spicy sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu sautéed with basil, typically includes a mix of vegetables and a hint of chili for a slight kick.

Spicy.

Spicy.

Crispy fried tofu seasoned with a blend of salt and pepper, typically garnished with fresh, diced vegetables to enhance the flavors.

A medley of seasonal vegetables, typically includes an assortment of garden vegetables gently sautéed and served with a savory sauce.

Sichuan string green beans are typically stir-fried with Sichuan peppercorns, chili, and garlic for a spicy and aromatic dish.

Cabbage and starch noodles stir-fried together, typically includes a mix of savory sauces to enhance the flavors.

Spicy.

Bamboo shoots prepared in two seasonal styles, offering a unique taste and texture experience, typically accompanied by light, savory sauces.

Three types of mushrooms stir-fried in a traditional iron wok, typically includes a savory blend of sauces and spices.

Spicy.

Braised eggplant is gently cooked until tender, typically featuring a savory blend of herbs and spices that enhance its natural flavors.

Sautéed eggplant with basil, typically includes a savory blend of garlic and a hint of sweet and spicy sauce.

Bok choy and mushrooms, typically stir-fried, offering a simple yet satisfying combination.

Bok choy stir-fried with minced garlic, typically includes a light sauce to complement the leafy greens.

Spicy.

Shredded potatoes stir-fried with a hint of vinegar and typically includes a touch of chili for a slight kick.

Spicy.

Ground beef and steamed egg, typically combined with a blend of seasonings, offering a simple yet savory experience.